Vanilla soufflé cake with cheesecake cream and slow-cooked organic mango and zest compote, finished with a mango white chocolate drip. Sunshine in every slice.
Luxurious chocolate tres leches sponge soaked in three milks with pistachio whipped cream and crunchy toasted kataifi. An unforgettable showstopper.
Soufflé cakes from $48 · Tres leches from $55
Cloud-soft vanilla soufflé cake layered with delicate French pastry cream and small-batch organic strawberry compote. Every bite bursts with fresh berry sweetness.
Decadently rich chocolate soufflé sponge with velvety chocolate French pastry cream and dark cherries. Pure indulgence in every layer.
Irresistible chocolate soufflé cake loaded with a creamy, slightly salted cookie and cream filling. A crowd favorite loved by kids and adults alike.
Vanilla soufflé cake with pineapple and coconut cream fillings, coated in shredded coconut and wrapped with real pineapple slices, topped with macadamia crunch.
Rich, aromatic espresso soufflé cake layered with silky espresso cream and luscious tiramisu fillings. An espresso lover's dream.
Vanilla soufflé cake with cheesecake cream and slow-cooked organic mango and zest compote, finished with mango white chocolate dripping.